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2026 Picnic Menu

Enjoy a delicious meal before the opera

Enjoy a delicious meal in Opera Theatre’s beautiful gardens before every performance! Leave the cooking to us by pre-ordering a gourmet picnic, prepared by Ces & Judy’s Catering, or visit the bar for desserts, soft drinks, and alcoholic beverages.

Picnic orders must be placed no later than 4 p.m. the day before the performance. Orders may be placed online or by calling the Box Office at (314) 961-0644. Pre-ordered picnics are available for pick-up in the lobby of the theater beginning two hours prior to the performance.

View our picnic cancellation policy

Event information

Tickets

$19.00 – $34.00

Picnic orders must be placed no later than 4 p.m. the day before your desired performance.

We regret that we are unable to accept any day-of picnic orders.

Menus / For Evenings

GF = Gluten-free  |  DF = Dairy-free  |  VG = Vegan  |  V = Vegetarian

Menu A: Cowboy Butter Roasted Beef Tenderloin (GF)
with Lemon Thyme Mayo

Cheddar Ranch Potato Salad (GF)

Roasted Asparagus (GF/DF/VG)

Fresh Grapes

Asiago and Herb Boursin and Crackers

Raspberry Orange Ricotta Cheesecake

$34

Menu B: Harissa Salmon (GF/DF)
with Mango Coulis

Black-Eyed Pea & Sweet Potato Salad with Smoked Shallot Vinaigrette (GF/DF/VG)

Roasted Green Bean Salad with Honey Dressing (GF/DF/V)

Fresh Grapes

Grilled Lemon Hummus (GF/DF/VG) and Crackers

Chocolate Espresso Gooey Butter Cake with Peach Marshmallow Fluff

$32

Menu C: Grilled Honey Garlic Chicken (GF/DF)
with Red Wine Blueberry Sauce

Vegetable Confetti Rice with Cilantro and Maple Cider Vinaigrette (GF/DF/VG)

Mediterranean Chopped Salad with Fresh Herb Vinaigrette (GF/DF/VG)

Fresh Grapes

Asiago and Herb Boursin and Crackers

Lemon Layer Cake

$23

Menu D: Poached Shrimp Cocktail (GF/DF)
with Remoulade Sauce

Black-Eyed Pea & Sweet Potato Salad with Smoked Shallot Vinaigrette (GF/DF/VG)

Mediterranean Chopped Salad with Fresh Herb Vinaigrette (GF/DF/VG)

Fresh Grapes

Asiago and Herb Boursin and Crackers

Chocolate Espresso Gooey Butter Cake with Peach Marshmallow Fluff

$30

Menu E: Balsamic Glazed Pork Tenderloin Skewers (GF)
with Basil Chimichurri

Vegetable Confetti Rice with Cilantro and Maple Cider Vinaigrette (GF/DF/VG)

Roasted Green Bean Salad with Honey Dressing (GF/DF/V)

Fresh Grapes

Grilled Lemon Hummus (GF/DF/VG) and Crackers

Lemon Layer Cake

$23

Menu F: Mediterranean Chopped Salad (GF/DF/VG)
with Kalamata Olives and Red Peppers

Black-Eyed Pea & Sweet Potato Salad with Smoked Shallot Vinaigrette (GF/DF/VG)

Grilled Lemon Hummus with Asparagus and Carrot Sticks (GF/DF/VG)

Watermelon with Poppy Seed Dressing and Mint (GF/DF/VG)

$20

Menus for Matinees

Menu G: Harissa Salmon (GF/DF)
with Mango Coulis

Black-Eyed Pea & Sweet Potato Salad with Smoked Shallot Vinaigrette (GF/DF/VG)

Roasted Green Bean Salad with Honey Dressing (GF/DF/V)

Jumbo Cookie

$23

Menu H: Grilled Honey Garlic Chicken (GF/DF)
with Red Wine Blueberry Sauce

Vegetable Confetti Rice with Cilantro and Maple Cider Vinaigrette (GF/DF/VG)

Mediterranean Chopped Salad with Fresh Herb Vinaigrette (GF/DF/VG)

Jumbo Cookie

$20

Menu J: Mediterranean Chopped Salad (GF/DF/VG)
with Kalamata Olives and Red Peppers

Black-Eyed Pea & Sweet Potato Salad with Smoked Shallot Vinaigrette (GF/DF/VG)

Watermelon Wedge with Poppy Seed Dressing and Mint (GF/DF/VG)

$19